Clik here to view.
“ Vietnamese Pork & Mushroom Dumpling Soup “ ( NẤM RƠM & THIT HEO )
. . Yesterday’s light and healthy dinner : ” Vietnamese pork & mushroom dumpling soup “. I made twenty two dumplings, could not stop eating, ate all of them at once ( Bella helped a bit. ) . . ....
View ArticleClik here to view.
” Schweinebraten Madness ” ( Lot’s Of Butt )
. . It was alway’s a mystery to me why Americans call a pork shoulder a pork butt. However, pork butt (shoulder) seems to be one of the most revered cut’s of meat around the world, at least in cultures...
View ArticleClik here to view.
Boiled Pork And Shrimp Dumplings
> > Boiled dumplings are one of the more common daily food items in Chinese cuisine. Yet, while most dumplings served in restaurants are steamed, the more common cooking method in private homes...
View ArticleClik here to view.
Jamaican Black Bean Soup With Smoked Ham Hocks And Spinners
‘ ‘ Here is another hearty recipe of wonderful comfort food. Many folks are familiar with Jamaican dumplings and some have become addicted to them like I have. Although in their most basic form they...
View ArticleClik here to view.
Chicken & Scallion Dumplings “Foo Yong”
> > Ravioli, Dumplings, Maultaschen, Pierogi or whatever you call your little pasta pockets filled with a savory filling – if there are leftovers, what will be the best way to make a meal out...
View ArticleClik here to view.
Hungarian Beef Goulash
> > Today I combined breakfast, lunch and dinner all into one fabulous meal. (I did however have a few fruits throughout the day). Goulash is one of the dishes which were a staple in the South...
View ArticleClik here to view.
Jägerschnitzel Vom Huhn Mit Pasta Und Schmelze – Chicken Cutlet Hunter Style
> > I just have come across some debates about what constitutes a “true” Jägerschnitzel, so I’d like to put that to rest, right now, right here, with some authority on the subject (easy now !)...
View ArticleClik here to view.
Pimentón En Crema (Peppers In Cream)
: Easy Does It ……….. : : A week ago I bought a large bag of fresh, beautiful peppers at my neighborhood Turkish grocery store. Since then, I have eaten most of them, usually grilled and served as a...
View ArticleClik here to view.
TODAY AT “CHEZ BELLA” – Pork Knuckle (Schweins Haxe)
: : For this most-easy to prepare, super delicious meal, just simmer one large knuckle in salt and pepper-seasoned water (about 2 to 3 hours) until tender, but NOT falling apart. DONE ! Serve with...
View ArticleClik here to view.
TODAY AT “CHEZ BELLA” – Breaded Chicken Breast Cutlet (Paniertes Hühner...
: Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel) : : Any “Schnitzel”, – Breaded Schnitzel, Paprika Schnitzel, Jäger Schnitzel, Rahm Schnitzel, Holsteiner Schnitzel, or which-ever Schnitzel...
View Article
